{"id":2554,"date":"2023-05-03T09:49:03","date_gmt":"2023-05-03T07:49:03","guid":{"rendered":"https:\/\/normandiemaine.cerfrance.fr\/arad2\/?p=2554"},"modified":"2023-05-03T09:49:04","modified_gmt":"2023-05-03T07:49:04","slug":"le-concept-de-one-health","status":"publish","type":"post","link":"https:\/\/normandiemaine.cerfrance.fr\/arad2\/le-concept-de-one-health\/","title":{"rendered":"Le concept de One Health"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\">Importance des microbiotes du sol \u00e0 l\u2019homme pour le concept de One Health<\/h1>\n\n\n\n<p>Cette nouvelle publication est consacr\u00e9e au concept de One Health. <\/p>\n\n\n\n<p>Le sol, les plantes, les animaux et les \u00eatres humains partagent une grande diversit\u00e9 de microorganismes tels que les virus, les bact\u00e9ries, les arch\u00e9es, les champignons et les protistes. L\u2019ensemble de ces esp\u00e8ces forme des communaut\u00e9s sp\u00e9cifiques appel\u00e9es microbiotes. Ils jouent alors un r\u00f4le essentiel dans la sant\u00e9 de l\u2019homme et des \u00e9cosyst\u00e8mes. Au cours de derni\u00e8res d\u00e9cennies, la recherche sur le microbiome est devenu un sujet de grand int\u00e9r\u00eat scientifique et public. De nombreuses \u00e9tudes \u00e9mergent notamment sur l\u2019influence de la composition du microbiome et de ses relations avec l\u2019h\u00f4te.<\/p>\n\n\n\n<p>L\u2019approche d\u2019\u00e9co-holobionte, similaire \u00e0 l\u2019approche du concept One Health sugg\u00e8re que l\u2019interaction entre les microbiomes biotiques et environnementaux forme une boucle microbienne. Cette derni\u00e8re influencerait la constitution des holobiontes pour tous les organismes vivants au sein d\u2019un \u00e9cosyst\u00e8me. Parmi tous les microbiomes, le microbiome du sol est primordial. Car, il exerce de nombreuses fonctions qui contribuent directement ou indirectement \u00e0 la sant\u00e9 du sol, des plantes, des animaux et de l\u2019homme.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Le concept d\u2019Eco-holobionte<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">H\u00f4te-microbiome\u00a0: co-\u00e9volution et interactions constantes<\/h3>\n\n\n\n<p>Le microbiome correspond \u00e0 l\u2019ensemble des g\u00e9nomes et microbiotes occupant un environnement particulier. Cette notion tient compte des interactions entre les microorganismes et les conditions environnementales qui les entourent. Les microbiomes jouent un r\u00f4le essentiel dans la sant\u00e9 de l\u2019h\u00f4te qui l\u2019h\u00e9berge. L\u2019h\u00f4te et son microbiome forme ainsi l\u2019holobionte dans laquelle le microbiome fournit une extension g\u00e9nomique et fonctionnelle \u00e0 l\u2019h\u00f4te.<\/p>\n\n\n\n<p>Plusieurs th\u00e9ories supposent que l\u2019h\u00f4te et le microbiome ont \u00e9volu\u00e9 ensemble et qu\u2019ils s\u2019enrichissent mutuellement. Des r\u00e9sultats r\u00e9cents d\u00e9montrent notamment que, malgr\u00e9 leur composition microbienne distincte, les plantes et les intestins partagent les m\u00eames taxons microbiens (Mendes, 2015). D\u2019autres donn\u00e9es r\u00e9v\u00e8lent que les microbiomes des plantes proviennent du sol et\/ou de l\u2019air et sont r\u00e9guli\u00e8rement \u00e9chang\u00e9s entre les fleurs et les pollinisateurs ou entre les feuilles et les herbivores.<\/p>\n\n\n\n<p>Les interactions h\u00f4tes-microbiomes sont g\u00e9n\u00e9ralement influenc\u00e9es par la g\u00e9n\u00e9tique et l\u2019\u00e9tat nutritionnel de l\u2019h\u00f4te. Mais des variables abiotiques (sols, eau, air), notamment pour les plantes, les influencent \u00e9galement.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Eco-holobionte : une approche holistique pour mieux comprendre les interactions h\u00f4te-micro-organismes<\/h3>\n\n\n\n<p>Une nouvelle approche propose d\u2019\u00e9tendre le concept d\u2019holobionte \u00e0 celui d\u2019\u00e9co-holobionte. Ce concept correspond aux interactions entre les microbiomes d\u2019un m\u00eame \u00e9cosyst\u00e8me. Le concept d\u2019\u00e9co-holobionte sugg\u00e8re que l\u2019interaction entre les microbiomes biotiques (plantes et animaux) et environnementaux (sol, eau, air) forme une boucle microbiologique susceptible d\u2019influencer la constitution des holobiontes pour tous les organismes vivants au sein d\u2019un \u00e9cosyst\u00e8me.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img data-recalc-dims=\"1\" fetchpriority=\"high\" decoding=\"async\" width=\"815\" height=\"469\" src=\"https:\/\/i0.wp.com\/normandiemaine.cerfrance.fr\/arad2\/wp-content\/uploads\/sites\/3\/2023\/05\/Eco-holobionte-une-approche-holistique-pour-mieux-comprendre-les-interactions-hote-micro-organismes.png?resize=815%2C469&#038;ssl=1\" alt=\"Eco-holobionte : une approche holistique pour mieux comprendre les interactions h\u00f4te-micro-organismes\" class=\"wp-image-2555\" srcset=\"https:\/\/i0.wp.com\/normandiemaine.cerfrance.fr\/arad2\/wp-content\/uploads\/sites\/3\/2023\/05\/Eco-holobionte-une-approche-holistique-pour-mieux-comprendre-les-interactions-hote-micro-organismes.png?w=815&amp;ssl=1 815w, https:\/\/i0.wp.com\/normandiemaine.cerfrance.fr\/arad2\/wp-content\/uploads\/sites\/3\/2023\/05\/Eco-holobionte-une-approche-holistique-pour-mieux-comprendre-les-interactions-hote-micro-organismes.png?resize=300%2C173&amp;ssl=1 300w, https:\/\/i0.wp.com\/normandiemaine.cerfrance.fr\/arad2\/wp-content\/uploads\/sites\/3\/2023\/05\/Eco-holobionte-une-approche-holistique-pour-mieux-comprendre-les-interactions-hote-micro-organismes.png?resize=768%2C442&amp;ssl=1 768w\" sizes=\"(max-width: 815px) 100vw, 815px\" \/><figcaption>Eco-holobionte : une approche holistique pour mieux comprendre les interactions h\u00f4te-micro-organismes<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Une forte contribution du microbiome du sol<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Le sol, un r\u00e9servoir renfermant une grande diversit\u00e9 de microorganismes<\/h3>\n\n\n\n<p>Les sols sont particuli\u00e8rement riches en microorganismes. Ils abritent notamment le microbiome le plus diversifi\u00e9 et le plus complexe de la plan\u00e8te. En effet, il renferme souvent plus de 0,5 mg de biomasse microbienne carbon\u00e9e et plus de 50 000 esp\u00e8ces par gramme. Les microorganismes dominants dans le sol sont g\u00e9n\u00e9ralement des bact\u00e9ries et des champignons, dont la biomasse est sup\u00e9rieure \u00e0 celle des protistes et des arch\u00e9es, suivis par les particules virales.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Le sol, grand contributeur des microbiomes v\u00e9g\u00e9taux, animaux et humains<\/h3>\n\n\n\n<p>Une \u00e9tude r\u00e9cente (Banerjee, 2023) met en avant l\u2019importance des communaut\u00e9s microbiennes du sol en soulignant leur contribution directe ou indirecte \u00e0 la sant\u00e9 des plantes, des animaux et des humains.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"784\" height=\"613\" src=\"https:\/\/i0.wp.com\/normandiemaine.cerfrance.fr\/arad2\/wp-content\/uploads\/sites\/3\/2023\/05\/Le-sol-grand-contributeur-des-microbiomes-vegetaux-animaux-et-humains.png?resize=784%2C613&#038;ssl=1\" alt=\"Le sol, grand contributeur des microbiomes v\u00e9g\u00e9taux, animaux et humains\" class=\"wp-image-2556\" srcset=\"https:\/\/i0.wp.com\/normandiemaine.cerfrance.fr\/arad2\/wp-content\/uploads\/sites\/3\/2023\/05\/Le-sol-grand-contributeur-des-microbiomes-vegetaux-animaux-et-humains.png?w=784&amp;ssl=1 784w, https:\/\/i0.wp.com\/normandiemaine.cerfrance.fr\/arad2\/wp-content\/uploads\/sites\/3\/2023\/05\/Le-sol-grand-contributeur-des-microbiomes-vegetaux-animaux-et-humains.png?resize=300%2C235&amp;ssl=1 300w, https:\/\/i0.wp.com\/normandiemaine.cerfrance.fr\/arad2\/wp-content\/uploads\/sites\/3\/2023\/05\/Le-sol-grand-contributeur-des-microbiomes-vegetaux-animaux-et-humains.png?resize=768%2C600&amp;ssl=1 768w\" sizes=\"(max-width: 784px) 100vw, 784px\" \/><figcaption><strong>Le sol, grand contributeur des microbiomes v\u00e9g\u00e9taux, animaux et humains<\/strong><\/figcaption><\/figure>\n\n\n\n<p>En tant que r\u00e9servoir microbien, le sol d\u00e9termine en premier lieu le microbiome des plantes. Les composants sp\u00e9cifiques du microbiote du sol se rassemblent dans la rhizosph\u00e8re des plantes. Et, elles sont ainsi incorpor\u00e9s dans les racines de sorte que les plantes b\u00e9n\u00e9ficient d\u2019un sous-ensemble du microbiome du sol. Les bact\u00e9ries favorisant la croissance des plantes peuvent \u00e9galement \u00eatre transmises verticalement par les semences.<\/p>\n\n\n\n<p>Parall\u00e8lement, le sol d\u00e9termine \u00e9galement le microbiome intestinal de l\u2019homme et de l\u2019animal. En effet, le microbiote v\u00e9g\u00e9tal renferme des microorganismes issus du sol. Ces microorganismes sont susceptibles d\u2019\u00eatre retrouv\u00e9s dans le microbiome intestinal des humains et des animaux. Pour exemple, les agriculteurs et les animaux d\u2019\u00e9levage sont r\u00e9guli\u00e8rement expos\u00e9s aux sols, de m\u00eame que nous inhalons des particules de sol comprenant des microorganismes \u00e0 travers la poussi\u00e8re. Toutefois, l\u2019apport alimentaire reste le principal contributeur \u00e0 la composition du microbiome intestinal de l\u2019homme et de l\u2019animal.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Sant\u00e9 v\u00e9g\u00e9tale\u00a0: l\u2019importante contribution du microbiome des plantes<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Diff\u00e9rents compartiments du microbiote v\u00e9g\u00e9tale<\/h3>\n\n\n\n<p>Diverses communaut\u00e9s microbiennes (bact\u00e9ries, champignons, protistes, n\u00e9matodes et virus) sont pr\u00e9sentes sur et \u00e0 l\u2019int\u00e9rieur des plantes. Ces derni\u00e8res ann\u00e9es, de nombreuses recherches ont permis d\u2019approfondir les connaissances sur les interactions complexes entre la plante, les communaut\u00e9s microbiennes associ\u00e9es et l\u2019environnement. Ces travaux ont notamment soulign\u00e9 l\u2019importance de la composition du microbiote v\u00e9g\u00e9tal pour la croissance et la sant\u00e9 des plantes (Triveldi, 2020).<\/p>\n\n\n\n<p>Chaque plante poss\u00e8de un \u00ab microbiote de base\u00a0\u00bb. Il se compose de membres de la communaut\u00e9 microbienne ubiquistes et persistants dans la quasi-totalit\u00e9 des communaut\u00e9s d\u2019un h\u00f4te sp\u00e9cifique. Ces membres sont recrut\u00e9s de mani\u00e8re s\u00e9lective et enrichis en parall\u00e8le. Selon les compartiments de la plante, il existe de nettes diff\u00e9rences dans la composition du microbiome. Dans la partie endophytique, les phyla les plus fr\u00e9quemment rencontr\u00e9s sont les Proteobacteria et les Firmicutes, suivies par les Bacteroidetes. Dans la phyllosph\u00e8re, la principale communaut\u00e9 est constitu\u00e9e de bact\u00e9ries appartenant au phyla des Proteobacteria, Bacteroidetes, Firmicutes et Actinobacteria.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"596\" height=\"389\" src=\"https:\/\/i0.wp.com\/normandiemaine.cerfrance.fr\/arad2\/wp-content\/uploads\/sites\/3\/2023\/05\/Differents-compartiments-du-microbiote-vegetale.png?resize=596%2C389&#038;ssl=1\" alt=\"Diff\u00e9rents compartiments du microbiote v\u00e9g\u00e9tale\" class=\"wp-image-2557\" srcset=\"https:\/\/i0.wp.com\/normandiemaine.cerfrance.fr\/arad2\/wp-content\/uploads\/sites\/3\/2023\/05\/Differents-compartiments-du-microbiote-vegetale.png?w=596&amp;ssl=1 596w, https:\/\/i0.wp.com\/normandiemaine.cerfrance.fr\/arad2\/wp-content\/uploads\/sites\/3\/2023\/05\/Differents-compartiments-du-microbiote-vegetale.png?resize=300%2C196&amp;ssl=1 300w\" sizes=\"(max-width: 596px) 100vw, 596px\" \/><figcaption>Diff\u00e9rents compartiments du microbiote v\u00e9g\u00e9tale<\/figcaption><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Des interactions complexes entre plante et microorganismes<\/h3>\n\n\n\n<p>Des \u00e9tudes r\u00e9centes ont identifi\u00e9 les facteurs cl\u00e9s qui influencent l\u2019assemblage du microbiote des plantes. Elles ont notamment permis d\u2019\u00e9tablir un lien entre certains taxons et g\u00e8nes microbiens et la colonisation des plantes, leur physiologie et leurs caract\u00e9ristiques physiques. En effet, l\u2019assemblage s\u00e9lectif des microbiomes v\u00e9g\u00e9taux n\u00e9cessite des interactions multiples et complexes plante-microorganismes et microorganismes-microorganismes. La plante interagit avec le microbiome tout au long de son d\u00e9veloppement en lib\u00e9rant des exsudats racinaires tels que des acides organiques, des sucres et des m\u00e9tabolites secondaires. Parall\u00e8lement, les microorganismes du sol agissent comme \u00ab banques de semences \u00bb. Ils diversifient alors leur potentiel g\u00e9nomique pour d\u00e9grader, utiliser et m\u00e9taboliser les diff\u00e9rents substrats m\u00e9taboliques pr\u00e9sents dans l\u2019exsudat racinaire.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Contribution \u00e0 la sant\u00e9 de la plante<\/h3>\n\n\n\n<p>Ces interactions complexes maintiennent l\u2019\u00e9quilibre entre les diff\u00e9rents membres de la communaut\u00e9 microbienne en faveur des microorganismes b\u00e9n\u00e9fiques \u00e0 la sant\u00e9 des plantes. Les avantages sont apport\u00e9s \u00e0 travers divers m\u00e9canismes directs ou indirects (stimulation de la croissance, contr\u00f4le du stress et d\u00e9fense contre les pathog\u00e8nes et ravageurs). De plus, ils peuvent \u00eatre initi\u00e9s dans n\u2019importe quelle partie de la plante bien qu\u2019ils soient principalement d\u00e9clench\u00e9s sous terre.<\/p>\n\n\n\n<p>La promotion de la croissance des plantes est assur\u00e9e par des effets directs m\u00e9di\u00e9s par la fixation de l\u2019azote, le d\u00e9blocage des nutriments essentiels des min\u00e9raux et l\u2019am\u00e9lioration d\u2019absorption des nutriments du sol. D\u2019autres effets directs contribuant \u00e0 la croissance des plantes sont m\u00e9di\u00e9s par l\u2019att\u00e9nuation du stress abiotique gr\u00e2ce \u00e0 la production de mol\u00e9cules sp\u00e9cifiques telles que les hormones v\u00e9g\u00e9tales et les enzymes de d\u00e9toxification.<\/p>\n\n\n\n<p>Le microbiome de la plante est \u00e9galement capable de lui apporter des b\u00e9n\u00e9fices indirects en induisant une r\u00e9sistance syst\u00e9mique aux agents pathog\u00e8nes et ravageurs. L\u2019impact de la d\u00e9fense naturelle induite les microorganismes sur la sant\u00e9 des plantes est plus clairement d\u00e9montr\u00e9 dans les sols. En stimulant et enrichissant les microorganismes du sol, les exsudats des racines constituent une premi\u00e8re ligne de d\u00e9fense contre les pathog\u00e8nes transmis par le sol.<\/p>\n\n\n\n<p>Retrouvez tous nos <a href=\"https:\/\/normandiemaine.cerfrance.fr\/arad2?s=sant%C3%A9+des+plantes\" target=\"_blank\" rel=\"noreferrer noopener\">articles sur la sant\u00e9 des plantes<\/a> sur notre site internet.<\/p>\n\n\n<div class=\"_3d-flip-book  fb3d-fullscreen-mode full-size\" data-id=\"2552\" data-mode=\"fullscreen\" data-title=\"false\" data-template=\"short-white-book-view\" data-lightbox=\"dark-shadow\" data-urlparam=\"fb3d-page\" data-page-n=\"0\" data-pdf=\"\" data-tax=\"null\" data-thumbnail=\"\" data-cols=\"3\" data-book-template=\"default\" data-trigger=\"\"><\/div><script type=\"text\/javascript\">window.FB3D_CLIENT_DATA = window.FB3D_CLIENT_DATA || [];FB3D_CLIENT_DATA.push('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');window.FB3D_CLIENT_LOCALE && FB3D_CLIENT_LOCALE.render && FB3D_CLIENT_LOCALE.render();<\/script>\n\n\n\n<h2 class=\"wp-block-heading\">Sources\u00a0pour r\u00e9diger l&rsquo;article \u00ab\u00a0Importance des microbiotes du sol \u00e0 l\u2019homme pour le concept de One Health\u00a0\u00bb<\/h2>\n\n\n\n<p><em>Aprifel, 2023. <a href=\"https:\/\/www.aprifel.com\/fr\/revue-equation-nutrition\/microbiotes-du-sol-des-plantes-animal-et-humain-quont-ils-a-nous-apprendre\/\" target=\"_blank\" rel=\"noreferrer noopener\">Microbiote du sol, des plantes, animal et humain\u00a0: qu\u2019ont-ils \u00e0 nous apprendre\u00a0? <\/a><\/em><\/p>\n\n\n\n<p><em>Banerjee S, van der Heijden MGA. Soil microbiomes and one health. Nat Rev Microbiol. 2023 Jan;21(1):6-20.<\/em><\/p>\n\n\n\n<p><em>Brajesh K. Singh et al. Eco-holobiont: A new concept to identify drivers of host-associated microorganisms. Environmental Microbiology, 2020;22(2):564\u2013567.<\/em><\/p>\n\n\n\n<p><em>Mendes, R., and Raaijmakers, J.M. Cross-kingdom similarities in microbiome functions. ISME J. 2015;9:1905.<\/em><\/p>\n\n\n\n<p><em>Trivedi, P., et al. Plant\u2013microbiome interactions: from community assembly to plant health. Nat Rev Microbiol 2020;18: 607\u2013621<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Importance des microbiotes du sol \u00e0 l\u2019homme pour le concept de One 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