{"id":1206,"date":"2020-05-20T13:17:00","date_gmt":"2020-05-20T11:17:00","guid":{"rendered":"https:\/\/normandiemaine.cerfrance.fr\/latelier\/?p=1206"},"modified":"2021-01-20T13:18:55","modified_gmt":"2021-01-20T12:18:55","slug":"observatoire-viande-bovine-2nd-semestre-2019","status":"publish","type":"post","link":"https:\/\/normandiemaine.cerfrance.fr\/latelier\/observatoire-viande-bovine-2nd-semestre-2019\/","title":{"rendered":"Observatoire viande bovine 2nd semestre 2019"},"content":{"rendered":"<p>La crise sanitaire actuelle modifie les modes de consommation de viande bovine, donc les flux d\u2019animaux et leurs prix, et ce pour plusieurs ann\u00e9es.<br \/>N\u00e9anmoins, est-ce que cela peut \u00eatre l\u2019\u00e9l\u00e9ment d\u00e9clencheur pour une prise en main collective de la fili\u00e8re viande bovine, dans la perspective de mieux r\u00e9mun\u00e9rer ses \u00e9leveurs, qui sont actuellement \u00e0 des faibles niveaux de rentabilit\u00e9 ?<\/p>\n\n<div 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